Date 25.7.20

Venue at Samone's 311 Tuhimata Rd, Drury

Dress code Smart

Time from 6.30 pm to 11pm

 DJ T Manapori providing the tunes 

Ticket Cost per person with Wine $135.00

Ticket without wine per person $95.00

Drink list

Lazy Gin and Tonic

Pornstar Martini

Chris's Whiskey sour

Selections of NZ wines

Corona beer

Soft drinks and Juice available

Menu Fork and Spoon event

Arancini with mozzarella and tomato relish/ vegetarian

Beef crostini with caramelized onion relish, baby rocket

Prawn skewers with coriander, lime and Japanese mayo/gluten free

Spicy citrus glazed ham on the bone served with seasonal winter slaw/ gluten free

Roast Turkey with sage and apricot stuffing and gravy, served with maple glazed carrots salad, roasted almonds

Dessert

Lime tartlets with vanilla cream, home grown and  freshly pick from our garden.

Please email Samone for your tickets. samone.edwards@outlook.com

This is a pre-paid event and R21 only.

Taste of Ibiza Saturday 14th March 2020

Cost per head $145

without beverage $110

Drink List

Red Sangria

Aperol Spritz

Aperol, cava and sparkling water

Pornstar Martini

Vodka, passion puree, butterscotch, sweet and sour mix

Espresso Martini

Vodka, coffee liquor, butterscotch and a shot of espresso

Peroni Beer

NZ Pinot Noir, Sauvignon Blanc

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On arrival

Sharing Box of antipasto platters for the group 

Baguettes, Spanish aioli

Menu

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Ibiza roll

Soft shell crab, avocado, cucumber and wasabi mayo.

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Slow-cooked Lamb  Roast, with hummus, tzatziki

Fried Potatoes, with smoked paprika mayo.

Side of green salad.

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Dessert

Pannacotta, vanilla cream, berries

Event Information

Doors are open from 5.30pm until 11pm

Dress code White, summer smart, glamour

This event is R21

Dinner style Fork and spoon

Go easy on your pre-drinks and pace your consumption on the night.

Mostly, have a fantastic time and we look forward to seeing you all soon! 

This is a prepaid event, please email Samone for tickets

Limited spaces!

Sat 10th October 2020

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It has been almost 2 years ago I had my first experience in Asia where we travelled to Vietnam and Thailand.  So many of you have travelled to Vietnam and by popular demand, I am bringing back Taste of Vietnam as our final event of the year. The smell of the skewers grilling on the charcoal brazier and the aromas of the  herbs and spices will take you right back to the streets of Saigon and Hanoi.

My garden is bursting with fresh herbs and vegetables so is a perfect time to host this event. You will be able to sample Vietnamese street food in a relaxed home environment along with flowing cocktails. There will also be mocktails for the non-drinkers. I can’t wait to take us down the memory lane of Vietnam and for those of you who have never been, this will be a taster of things to come when you make the trip to South East Asia in the hopefully near future. Come satisfy your Vietnamese cravings and join us for a night of fun sampling all the different dishes!

Dinner style

 Fork and spoon

Cost per head $130.00

Without drinks $95.00

Drinks list

Mojito

Mai Tai

Whisky Sour

Tiger beer

Mock-tails and juices

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Tasting menu:

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Banh Mi, Charcoal grill pork belly, chicken pate' w/ pickled vegetables, coriander and homemade sweet sweet chili sauce

Crispy spring rolls with mince pork, carrot, mushrooms, coriander, vermicelli noodles,  gluten free

Pho' Beef , rice noodles soup, lime and fresh herbs the quintessential Vietnamese dish for breakfast, lunch and dinner! Gluten free.

Charcoal grilled Prawns/chicken skewer  Served with lemongrass marinade and  noc nam dressing/Gluten free.

Vietnamese beef salad with lemongrass, noc nam dressing, Asian herbs and pickle veges. Topped with roasted peanuts and shallots.

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Dessert

Deep fried banana with vanilla ice cream

Please email samone for tickets. This is a prepaid event.

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samone.edwards@outlook.com

Date  Saturday 31st Oct 2019

Winter is upon us and what a fantastic way to celebrate the season with a hearty British English menu. With my travels to Europe this year including two weeks in the UK,

I was inspired by the quality of flavours and varieties from local cuisine. After a long day spent visiting castles, countryside and experiencing true English culture we always found ourselves concluding the night at any traditional British pub!

Loving the food and how delicious it was, paired with pints and gins I enjoyed every minute of eating my way around.

So here it is, and what a perfect way to get together on a NZ winters night with my very first Taste of UK.

Arrival, Mulled wines, Gin and Tonic to start and selections of lovely beers or ales.

Followed by selections of canapes.

Menu

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First course

Chicken liver Pate, crostini with winter pickles

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Second course

Traditional fish and hand cut chips w/ mushy peas, curry sauce

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Third course

Bangers and creamy mash, onion gravy

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Fourth course

Roast pork, Yorkshire pudding, steam winter vegetable

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Dessert

Steam sticky date and toffee pudding, vanilla ice cream

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Date Saturday the 31st of August 2019

Time from 6.30 pm until 10.30pm

This event is a seated dinner

Cost per head $125.00 includes meal.

Complimentary arrival drink

4 x standard drinks

Without wines $90.00 includes soft drinks, juice only

Dress code/ smart 

Age from 21 yrs. This is a prepaid event upon booking

Summer Time Fiesta at Samones.

Date 9.3.19

Welcome back!

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It has been a while since our last Event, and I hope you all had a great holiday and are well rested and super charge for 2019! Please check out my next upcoming event. The weather has been amazing this summer, having spent my time visiting vineyards and tasting our way from Martinborough to the Hawke's Bay. I would love to continue the theme with my next pop up dinner.

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Alfresco dining under the Pukekohe stars with great sounds.

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Starting with antipastos of cold cuts, cheeses, dips and finally followed by the main course!

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Long and slow but worth the wait, a whole roast piggy on our charcoal spit.

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A rich decadent chocolate tart with a hint of chilli to end the meal.

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Each course will come with my personal selection of my favourite wines to match.

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So, get a group together or book your seat and dine the night away under the Pukekohe stars!

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Seats are limited!

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Date 9.3.19

Venue @ Samones

311 Tuhimata Rd, Drury

Time 4pm until 10pm

Cost per head $125.00 includes meal and 5 drinks

Without wines $90.00/ includes soft drinks, juice only

Dress code/ smart 

Age from 20yrs/ this is a prepaid event upon booking

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Date Saturday 13.10.18

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Time 6.30pm to 10.30pm

Venue @ Samones

Cost per head $120.00

Includes dinner and drinks

Without wines $90.00/ soft drinks, juice

Dress code smart Casual

Age from 18yrs

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 Menu

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Arancini Ball with mozzarella, pumpkin filling

Beef Carpaccio, rocket, parmesan, EVOO

Handmade Pappardelle, beef cheeks ragu

Tortellini, spinach, ricotta filling w/ sage butter

Slow Cooked Pork sliders served on a Rosemary soft bun,

Fresh rocket, blackberry sauce

 Sweets

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Tiramisu, baileys, mascarpone, espresso

Sections of Italian wines to match

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Terms and conditions

This is a prepaid event, re-fund will be given upon 7 days of cancellations. 3 days cancellations will be given a gift voucher for any events up to 6 months at Samone's.

Buy tickets

email samone@vodafone.co.nz

Treat your father to a long lazy lunch at Samone's.

A day off from his to do list like, mowing the lawns, making and building things for your wife! Well that is my husband:) And maybe a sleep in until 7am. If your lovely children allow you to have it!

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Start your celebration on arrival with a complimentary a cold beer for Dad alongside a 3-course meal.

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Date- Sunday 2 Sept 2018

@Samones 311 Tuhimata Rd, Drury

Time- 12pm- 3pm

cost per head $65.00

Children under 11yrs $25.00

Dresscode / smart

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Arrival drink, a Complimenatary NZ beer for fathers and a glass of Rose for mums

Soft drinks, or juice for children

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Entree

Homemade warm bread and olive oil, selections of dips

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Main

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Bbq steak cooked medium rare, please advise staff if you like it well done.

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optional roast free range chicken, please order upon booking

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Sauce 

Spicy Chimichurri 

Bearnaise

Port wine Jus

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Side to share

Chunky fries w/parmesan

Mac and cheese

Char Grilled Broccoli w/ prosciutto crumbs

Seasonal greens salad w/house dressing

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Dessert

Warm Apple and berries crumble, Vanilla ice cream

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Children's Menu

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Fish and Chips, please pre order upon booking

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We also have a drink list for the day to purchase with your lunch.

Corkage is $3 per head, only BYWO Wine or Bubbles

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Terms and conditions

This is a prepaid event, re-fund will be given upon 7 days of cancellations. 3 days cancellations will be given a gift voucher for any events up to 6 months at Samone's.

Buy tickets

email samone@vodafone.co.nz

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Taste of Spain

Date 16.6.18

Time 6.30pm to 10.30 pm

Venue @ samones 311 Tuhimata Rd, Drury RD1

Phone 021521226/092387946

Cost per head $115.00 /with drinks

Without wine $90.00/ juice or mocktails

Dress code/ smart

Menu

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Arrival drinks, Sangria

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Tortilla de patatas/ Traditional Spanish omelette

Croquetas de jamon/ Croquettes with Spanish ham

Calamari a la Andalusian/ Andalusian-style fried baby calamari

Gambas al ajillo/Grilled King prawns with garlic, parsley

Albondigas en salsa de tomate/ Meatball in tomato sauce

Potaje de garbanzos, chorizo ahumado y espinacas/ chickpea, chorizo and spinach stew

Cordero con all i oli/Slow-baked lamb shoulder with garlic mayonnaise

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Dessert

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Churros with warm chocolate sauce

Membrillo /Quince paste/ cheese

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For RSVP please email samone@vodafone.co.nz/021521226

Full Payment is required upon booking, refund will only be given within 1 week of cancellation.

Treat your mum to this Mother's day lunch.

Time for Mum to take it easy and have a well-deserved day off. Why not book a long lazy lunch at Samone's.

Start your celebration on arrival with a complimentary cocktail for Mum or a cold beer for Dad alongside a 3-course meal.

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Date- May the 13th 2018

@Samones 311 Tuhimata Rd, Drury

Time- 12pm- 3pm

cost per head $65.00

Children under 12yrs $25.00

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Arrival drink, Pomegranate  and Orange prosecco

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Entree

Homemade warm bread and olive oil

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Fish Salad, Tempura  fish with Japanese ginger dressing, on a bed of mix garden salad

or choice of vegetarian option

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Main

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Chicken breast, with olives, lemon, garlic/ parsley sauce

or  vegetarian option

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Side

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Roast Kumara  yoghurt pesto, almonds

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Baked cauliflower cheese, parsley

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Winter slaw, toasted pumpkin seed,

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Dessert

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Garden lime tart with vanilla Cream

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Terms and conditions

This is a prepaid event, re-fund will be given upon 7 days of cancellations. 3 days cancellations will be given a gift voucher for any events up to 6 months  at Samone's.

Buy tickets

email samone@vodafone.co.nz

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Sawadee ka! Welcome to the Taste of Thailand. It would be my pleasure to introduce our tasting menu from Thailand. Thai food is well known for its spiciness, not just about green curry or stir frieds dishes. In fact the secret to Thai food is a balance of five flavours; sour, sweet, bitter, spicy , salty. These are the dishes that  I have design for you to have an explosion of flavours for your taste buds.

I look  forward to your presence on the 5th of May for dinner at Samone's. You will enjoy the fabulous dishes I have put together for your evening with your arrival drinks, a refeshing Mai tai then follow by tasting of 5 dishes and a dessert to finished. 

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Date: Saturday May 5th 2018

Venue at Samones

311 Tuhimata Rd, Drury

Time 6pm- 10.30pm

Cost per head with Beverage $115.00/ matching drinks

Without beverage $95.00 per head ( juice, soft drinks available)

Dress code smart Casual

Adult only

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Menu

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Goong sa nam pla, prawn ceviche, lime, chilli, garlic, cabbage, crispy garlic on a bed of fried wontons

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Gai tod, Thai style deep fried chicken tights lightly batter with homemade sticky chilli jam on top of som tum salad

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Pad Thai, Stir fried rice noodles with egg, beansprount, ground peanuts, grill bbq prawn

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Larb moo, mince pork, coriander, mint, kaffier lime, and  toasted rice served  with black sticky rice

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Beef Massaman curry, slow-cooked, meltingly tender beef with potatoes, coconut, peanuts served on a bed of steam jasmin rice.

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Dessert

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 Steam Black sticky rice, mango, fresh coconut shreds, palm sugar,toasted sesame seeds

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Terms and conditions

This is a prepaid event, re-fund will be given upon 7 days of cancellations. 3 days  cancellations will be given a gift voucher for any events up to 6 months at Samone's.

Buy tickets

email samone@vodafone.co.nz

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Beer, Meats, Grill Event!

saturday 24th, February, 6pm

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Arrival Time starting 6pm until 10.30pm

Dresscode/ Smart casual

Age from 21 yrs and over

Cost per head with meal and drinks $125.00 

Without drinks $100.00

Venue @ Samone's

311 Tuhimata Road, Drury  RD2

2578

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Plant yourself down under the stars dining at Samone's with an exquisite shared dinner service and chat the night away with great company and new friends. Join us for and evening of Beer, Meats, Grill Event only for the carnivores! Get your  groups  together or join an open table. A great way to meet new people too!

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This style of event is to celebrate our long hot, summers evening and enjoy my take  on our traditional NZ BBQ! a great way to start 2018!!!

Throw  your dancing shoes on, sip a little sangria an enjoy  Auckland's balmy summer's evening.

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Menu

Arrival, a glass of Sangria or soft drinks

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selections of NZ Beers,  Pinot Noir, Sauvignon blanc to go with your dinner.

Starter

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Antipastos platters for sharing, selections of olives, cured meats, grill vege, bread and dips

Main Course

Grilled  Steak, thick cuts of scotch fillets, cooked medium rare on the charcoal, with spicy chimicurri sauce

Pull pork, slowed cooked with  smokey chipotle aioli

BBq chicken with Samones! spicy peri, peri rub

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Sides dishes

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Hand cut chunky chips

Spicy Asian  slaw, chilli, citrus dressing  and roasted peanuts

Grilled Summer vege with sweet balsamic dressing, feta cheese, garden herbs

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Dessert

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Eton mess

 Summer berries, fresh whip cream, strawberry puree, meringues

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This is a prepaid event only; no refund is given within 5 days of cancelation.

limited tickets sales for this event is 50 spaces.

Please do not drink and drive. Taxi will be organize for your safe journey home.

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The Ultimate

Christmas Cake & Mince Tarts

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Homemade in small batches  with superior ingredients, presentation, and most importantly taste, I  have been making for over 10 years.

We know that organizing Christmas gifts can be often be a chore.

We can personalize your gifts with your company logo and organised delivery to you.

We're always happy to help. and we're only a phone call or email away.

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Christmas Cake: 

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1 kg of rich mixed fruit and brandy Cake

serves 12 

Gift size @ $40.00

Comes in a box with own label supplied by Company

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Sampler 1/2 kg Christmas cake $20.00 

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Large square cake 

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Weight: 4 kg

@ $135.00 

Comes in a box with own label supplied by Company

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Christmas Mince tarts:

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Sweet short pastry filled with rich mix fruit, port and citrus and Samone's free range eggs are use with our cakes and tarts.

Bite sized and Moorish.

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Final order are due by the 20th of November 2017

Free Delivery discounts are available for large orders of 45 cakes

Your gifts will arrive between 3rd to the 12th of December.

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For queries about your ordered Items and delivery dates,

Please contact Samone @ 021 521 226 or 092387946 

Taste of Vietnam  28.10.17

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Just over a month ago I was able to explore my roots and travel back home to Asia. The Family and I travelled through Vietnam and Thailand indulging in the beautiful cuisine and culture. Vietnam had stolen my heart as the people were all so generous and the essence of the cities were more relaxed in comparison to Thailand’s fast pace lifestyle. The experiences we all shared for the family and myself were so warming that we are definitely going back!

Everywhere you look there’s always food and the produce available at the food markets were so overwhelming. Seafood, exotic fruits, fresh meats and herbs/spices filled the streets with an addictive aroma which is why I wanted to create the perfect menu to share my experience.

From my travels and experiences with food one thing that I can always agree on is that food brings people together therefore. I have curated a menu that I wish to illustrate the balance of seasoning producing a selection of dishes from Vietnam with my twist of course! on flavours.  Spring is here and the herb garden is blooming so how could this not be the perfect time to invite you all to my next event.

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The style of this event is a tasting of many dishes with gorgeous cocktails. There will be mock-tails as well for non-drinkers. And a charcoal grill stations to eat your way into the night.

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Dinner style canape, not seated for not event

Venue @ Samones 311 Tuhimata Rd, Drury, RD2

Arrival Time 6 pm until 10.30pm

Cost per head $125.00

Without drinks $95.00

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Drinks Menu

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Mai Thai

Mojito

Singapore sling

Tiger beer

whisky 

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Tasting menu

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Charcoal grill Beef skewer with lemongrass marinate, noc nam dressing, gluten free

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Banh Xeo, savoury pancakes, stuff with mince pork, prawns, herbs. Fresh, lettuce wrap with noc nam dressing/gluten free

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Spicy pomelo salad with fresh coconut, shallots, chicken, green beans, toasted cashew nuts/gluten free

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Beef Pho’ beef broth, rice noodles, lime and fresh herbs the quintessential Vietnamese’s dish for breakfast, lunch and dinner! Gluten free

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Banh mi, Charcoal grill pork belly with pickle vegetables, coriander and sweet chilli dressing filling in a mini bun

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Seasonal Turmeric fish with ginger, chives, sauteed beans with garlic, dried shrimp/gluten free

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Braised beef with 5 spices served with creamy carrot puree, micro herbs/gluten free

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Dessert

Sago pudding, coconut cream, tropical Asian fruit, lime, meringues, mint/ gluten free

Welcome back to term 1 cooking lesson at Samone's.

Get you friends together and come and join us for a fun day cooking delicious  Quesadilla and blue berry muffins.

learn how to make your own  tortilla  with a cheesy ham or what choice of filling you like.

Follow by a lovely  blue berry muffin to end  your yummy lunch. And I am sure there might some left to take back home for mum and Dad of course!!!

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Email Samone regarding booking and payment at samone@vodafone.co.nz

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Date 26.4.18

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2.5 hrs.’ of Fun!

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COST PER CHILD $35.00

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Hands on Cooking experience

Ingredients and aprons supplied with lunch afterwards

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Age from 7yrs to 12yrs

limited spaces up to 10 kids

Venue @ Samones 311 Tuhimata Rd, Drury RD2 

2578

Drop off 11am

Start at 11am and finished by 1.30 pm

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Please contact Samone for booking on 0215121226, email samone@vodafone.co.nz

Hi everyone! The July School holidays are just around the corner and I have created a new menu for all the little Master Chefs. This super fun and creative class will start off with a cheeselicious cannelloni recipe which will be topped off with cookie decorating as a sweet treat.

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Pre -book your child's place below in the class

With limited spaces

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Cost per child $35

311 Tuhimta Rd, Drury

20.7.17 Thursday

At Samone's

Time from 11 am to 2 pm

Aprons and food supplied

Recipe to take home

Sit down lunch with juice or water

Hands on lesson

drop off only

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See you all soon!!!

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Christmas Dinner with Rugby (All Blacks v The British & Irish Lions)

It's a fantastic excuse to get together with friends, family and colleagues for a night out. Enjoy a delicious menu with wine pairing alongside a live screening of the Lions Tour for any rugby fanatics on the big screen! 

Date 24.6.17

Venue at Samone's 311 Tuhimata Rd, Drury

Dress code Smart

Time from 6pm tp 11pm

Game starts at 7.30pm

Ticket Cost per person with Wine $125.00

Ticket without wine per person $95.00 

Seated dinner  with 4 glasses of wine pairing

Juice or soft drinks are available for non-drinkers

Extra beverage are  available for purchase 

Menu

Canapes on arrival

Drink by Septima Los Paso- Mule Wine

Arancini with mozzarella and tomato relish

Prosciutto wrapped pears with blue cheese

Starter

Rare Fillet of beef, baby cress, parmigiana cheese, with horseradish cream dressing

Main Course

Spiced glazed ham with citrus Marmalade, cloves and mustard served with cranberry sauce

Turkey with sage and apricot stuffing and gravy

Sides

Roast pumpkin with toasted pumpkin  seeds and yoghurt cream dressing

Seasonal winter cold slaw salad

Baked penne pasta with  tomato arrabiatta sauce (spicy)

Dessert

Chris's Christmas Trifle, sponge, mandarin, jelly, custard and liquor

Chilli, and orange   truffles accompanied with Mazuran's port

Terms and conditions:

This is a prepaid event and refunds are only available if a cancellation is enquired 10 days prior to this event. If the cancellation is enquired after this period you will be given a voucher credited to Samone's.

Treat your mum to this mother's day lunch.

Time for Mum to take it easy and have a well deserved day off. Why not book a long lazy lunch at Samone's.

Start your celebration on arrival with a complimentary cocktail for Mum or a cold beer for Dad alongside a 3-course meal.

Date- 14.5.17

Time- 12pm- 3pm

Price- $65 per head with a glass of cocktail or beer for adults

Children under 10yrs old $25.00 with meal and drinks

10ys old and above is $35.00 per head

Seating arrangements at Samone's are presented on a long table for a homely feel.

Entree Choice of 

Grilled chicken breast with kaffier lime, lemongrass marinated and side of Asian Slaw 

or seasonal fish for vegetarians, please order in advance with booking.

Main course

Roast NZ Lamb with Italian herbs stuffing and Gravy

Vegetarian option available upon request with booking

Sides

Bake potato gratin with cream, garlic, onions

Roast seasonal vegetable salad, feta cheese, parsley, honey vinaigrette dressing

Braised peas, Zucchini, beans

Kids Menu for under 10yrs old

choice of Mac and cheese or fish and chips  with soft drinks or juice, upon booking

Dessert

Apple and Blackberry pie with vanilla ice cream

Chocolate fudge brownies with raspberry compote, chocolate ganache

Sabaidee! Welcome to the Taste of Lao event. It would be my pleasure to introduce our tasting menu from my country laos, you don't have to travel far to experience our cuisine. It's spicy, fresh, dry, pungent with fresh vegetables and herbs. Lao food is traditionally eaten with sticky rice Khao niew with families or friends eating together as a family style. I look forward to your presence on the 8th of April for dinner at Samone's. You will enjoy the fabulous dishes I have put together for your evening with your arrival drinks, cold Beer lao, Whisky sour cocktails and slippery lips for the ladies. See you Soon.x

Date 8.4.17

Time 6pm- 10.30pm

Cost per head with Beverage $120.00

without beverage $90.00 per head ( juice, soft drinks available)

Dress code smart Casual

Seated dinner, family style sharing platters

Menu

Arrival Canape

Sai Oua, Grill Laos sausages with lemongrass, kaffier lime, chilli, garlic

Ping Gai, grill chicken skewers with turmeric, ginger, coriander and peanut dipping sauce

Entree

Khao punt, chicken soup with red curry, coconut cream broth, fresh herbs, chilli, beans sprout with rice noodles

Main Course

Ping Sean, Grill steak medium rare with roasted rice, chilli dipping sauce

Larb Gai, minced  chicken, fresh Asain herbs, salad

Mok Pa, steam salmon with coconut, kaffier lime, chilli, lemongrass wrap in banana leaves

Som Tum, spicy papaya, carrot salad with limes, chilli, garlic, fish sauce

Tom Keam, Slow cooked pork belly with ginger, star anise, 5 spice

Fresh table greens with roasted tomatoes, garlic chilli sauce ( Gael  mak len)

Steam Khao niew, sticky rice

Dessert

Banana fritters with sesame, coconut

cold sago pudding with sweetcorn, coconut cream

Buy tickets

email samone@vodafone.co.nz

Terms and conditions

This is a prepaid event, re-fund will be given upon 7 days of cancellations. 3 days  cancellations will be given a gift voucher for any events up to 1 yr at Samone's.

4th March taste of Argentina

8th April Taste of Lao cuisine

27th April Kid's cooking classes cost $35 per head.  Menu for the day, chicken tenders with salad and chips.

7th May  Ladies event, bridal, fashion, food at Samone's, Postpone to October 2017

14th May Mother's Day lunch at 12 pm 

24th June Mid winter's Christmas dinner

20th July Kid's cooking Classes.

September Italian Dinner

October Taste of Vietnam

As the weather warms and Auckland summer is here to stay for a couple more months, let's kick off with our first event of the year! Back again is our Taste of Argentina dinner at Samone's

Date 4th March 2017

Time 6pm- 11pm

Dress code smart Casual

cost per head $120.00 including tasting with of 4 wines with food. or $90.00 without wines.

Seated dinner, outdoor dining 

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Meat, Game & Poultry Dinner

Samone would like to invite you to join her and friends on the 15th of Octoberfor a 4 course dinner.  Set Menu includes an arrival drink, 4 course dinner, with wine pairing. Sit Back and relax and enjoy the evening with great company, food and wine. So to avoid disappointment we recommend you booked early with limited seating.

Price: per head $110.00

Date: Saturday 15th of October, 2016

Time: 6.30pm to 10.30pm

Venue At Samone's 311 Tuhimata Road Drury, 2578

Menu

Canape

Slowed cooked goat with Mussaman sauce  on puff pastry tartlets

Chorizo Scotch quail's eggs with smoked paprika mayo

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First Course

Rabbit Terrine with root vegetables salad and  pickles

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Second Course

Roast 5 spice Duck, orange, ginger sauce with Steam Turmeric Rice

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Third Course

Venison with  Creamy Parsnip Puree, Jus, sauté  mushroom, garlic and parsley

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Fourth Course

Dessert 

Homemade apple, blackberry pie with vanilla ice cream 

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​​​​​​​We all know a great hearthy soup is a nourishing must-have in winter.

A rich broth with Asian spices and flavours will keep you going for more.

Why not come and tried our Taste of Asia Class.

We will teach you how to make our  traditional Lao beef skewers served with a delicious  dipping sauce along with Malaysia Chicken Laksa. We bring people around the table to share each other's hard work and enjoy your tasty creations.

Mastering your very own laksa paste, we will be hand making this from scratch.

And for dessert 

The classic Banana fritters with caramel sauce to end your lesson. 

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At samone's

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School holidays classes are back for your little chef's.

What's on the Menu.

Homemade Pizza and Chocolate Afghan Biscuits

Cost per child $35 per head

Includes lesson and lunch.

lesson time 2.5 hrs

from age 6 yrs. to 12yrs.

Drop off by 11am.

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• Where

  samone's

• 311 Tuhimata Road, Drury, Auckland, New Zealand

  ​

• When

   

  Thursday, July 14, 2016 11:00 AM — sold out

  Thursday, July 21, 2016 11:00 AM NZST

   

  ​

   

• Get in Touch with samone on 021521226 or @

• samone@vodafone.co.nz,

  ​

Kids Cooking Classes

At Samone's

April School Holidays

Let your little Chef make you dinner or bake treats during school Holidays.

Make your own gourmet  burgers and the ultimate chocolate fudge brownies.

Hands on cooking, followed by lunch eating your creations!!!

Cost per child $35.00

Cooking and Baking 6-12 years

2.5hrs of fun!!!

Wednesday, April 20, 2016 11:00 AM Soldout

Wednesday, April 27, 2016 11:00 AM

Menu

Canape's

Grill NZ Green Lip Mussels with Salsa Verde

Clevedon Oysters with Samone’s Chilli Jam Dressing (au Naturel)

Entree

Chargrilled Salmon Salad

with fresh Herbs, toasted rice, Lime, Samone’s Chilli Jam Dressing

Main

Fresh New Zealand  Lamb loin stuff with Italian herbs straight from the Roastessri

Sides

Baby Rocket, pear, salad with Raspberry vinaigrette

Roast pumpkin salad with Feta cheese

Steam Broccoli with Basil pesto

Dessert

Mini Meringue stacks with seasonal fruit and Ice-cream,fresh vanilla Cream

 Wine Pairing by El Barracho Wine Shop Ponsonby

$105.00  per Head

Date 23rd April 2016

6.30pm to 10.30pm 

Dress Code is Smart Casual 

Venue

Samone's

311 Tuhimata road

Drury

Auckland 

If you haven't already,

  Book NOW

 To avoid Disappointment !!

SELLING OUT  SO BE QUICK

To start the year off with a bang, we are carrying on with our most popular taste events...

Samones

Taste of Argentina

Date Saturday 4th of March 2017
Time 6.pm - 10.30pm
Dress Code Summer Time Smart Casual
Cost $120 Per Person with wines

$90 per person without wine

Relax in the summer sun surrounded by the tranquil rural scenery, while dining on a sumptuous four -course Argentinian feast lovingly created by Samone with Argentinian wine pairing.

Book NOW to avoid missing out!

Limited to 40 Seats

Menu

Empanadas

Baked savoury pastry filled with beef, spices, potato, eggs, olives

Devil's eggs, mustard, mayo, chives

Entree

Argentina sausage-with red wine, garlic, clove, nutmeg and pepper served with homemade soft mini rolls (Choripan).

Main

Selections of meats, chicken, prawns grilled on the brazier served with chimichurri sauce. 

Sides

Whole roasted tomatoes and capsicum

Roast potatoes with garlic butter, rosemary

Seasonal green from my garden, drizzled with house vinaigrette

Selection of homemade breads

Dessert

Dulce de leche Pionono cake, roll  Sponge cake fill with fresh cream, dulce de leche and  vanilla ice cream with  seasonal summer fruit

The Ultimate

Christmas Cake & Mince Tarts

Homemade in small batches  with superior ingredients, presentation, and most importantly taste, I  have been making for over 10 years.

We know that organizing Christmas gifts can be often be a chore.

We can personalize your gifts with your company logo and organised delivery to you.

We're always happy to help. and we're only a phone call or email away.

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Christmas Cake: 

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1 kg of rich mixed fruit and brandy Cake

serves 12 

Gift size @ $40.00

Comes in a box with own label supplied by Company

Sampler 1/2 kg Christmas cake $20.00 

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Large square cake 

Weight: 4 kg

@ $135.00 

Comes in a box with own label supplied by Company

Christmas Mince tarts:

Sweet short pastry filled with rich mix fruit, port and citrus and Samone's free range eggs are use with our cakes and tarts.

Bite sized and Moorish.

1 Dozen Mince tarts pack @ $17.00

2 dozen tart packs @ $30.00

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Final order are due by the 20th of November 2017

Free Delivery discounts are available for large orders of 45 cakes

Your gifts will arrive between 3rd to the 12th of December.

For queries about your ordered Items and delivery dates,

Please contact Samone @ 021 521 226 or 092387946