@ 2015 by Samone Edwards

 

  • Black Instagram Icon
  • Facebook Basic
  • Pinterest Basic

Email: samone.edwards@outlook.com                     Tel: 09 238 7946  

Mob: 021521226

Upcoming Events at Samones

Taste Of Vietnam

Taste of Vietnam

Date 9th November 2019

Full menu Coming soon!

Taste Of England

Date  Saturday 31st Oct 2019

 

Winter is upon us and what a fantastic way to celebrate the season with a hearty British English menu. With my travels to Europe this year including two weeks in the UK,

I was inspired by the quality of flavours and varieties from local cuisine. After a long day spent visiting castles, countryside and experiencing true English culture we always found ourselves concluding the night at any traditional British pub!

 

Loving the food and how delicious it was, paired with pints and gins I enjoyed every minute of eating my way around.

 

So here it is, and what a perfect way to get together on a NZ winters night with my very first Taste of UK.

 

Arrival, Mulled wines, Gin and Tonic to start and selections of lovely beers or ales.

Followed by selections of canapes.

 

Menu

First course

Chicken liver Pate, crostini with winter pickles

Second course

Traditional fish and hand cut chips w/ mushy peas, curry sauce

Third course

Bangers and creamy mash, onion gravy

Fourth course

Roast pork, Yorkshire pudding, steam winter vegetable

Dessert

Steam sticky date and toffee pudding, vanilla ice cream

Date Saturday the 31st of August 2019

Time from 6.30 pm until 10.30pm

This event is a seated dinner

Cost per head $125.00 includes meal.

Complimentary arrival drink

4 x standard drinks

Without wines $90.00 includes soft drinks, juice only

Dress code/ smart 

Age from 21 yrs. This is a prepaid event upon booking

Summer Time Fiesta!

Summer Time Fiesta at Samones.

Date 9.3.19

Welcome back!

It has been a while since our last Event, and I hope you all had a great holiday and are well rested and super charge for 2019! Please check out my next upcoming event. The weather has been amazing this summer, having spent my time visiting vineyards and tasting our way from Martinborough to the Hawke's Bay. I would love to continue the theme with my next pop up dinner.

Alfresco dining under the Pukekohe stars with great sounds.

Starting with antipastos of cold cuts, cheeses, dips and finally followed by the main course!

Long and slow but worth the wait, a whole roast piggy on our charcoal spit.

A rich decadent chocolate tart with a hint of chilli to end the meal.

Each course will come with my personal selection of my favourite wines to match.

So, get a group together or book your seat and dine the night away under the Pukekohe stars!

Seats are limited!

Date 9.3.19

Venue @ Samones

311 Tuhimata Rd, Drury

Time 4pm until 10pm

Cost per head $125.00 includes meal and 5 drinks

Without wines $90.00/ includes soft drinks, juice only

Dress code/ smart 

Age from 20yrs/ this is a prepaid event upon booking

Taste of Italy

Date Saturday 13.10.18

Time 6.30pm to 10.30pm

Venue @ Samones

Cost per head $120.00

Includes dinner and drinks

Without wines $90.00/ soft drinks, juice

Dress code smart Casual

Age from 18yrs

 Menu

Arancini Ball with mozzarella, pumpkin filling

 

Beef Carpaccio, rocket, parmesan, EVOO

 

Handmade Pappardelle, beef cheeks ragu

 

Tortellini, spinach, ricotta filling w/ sage butter

 

Slow Cooked Pork sliders served on a Rosemary soft bun,

 

Fresh rocket, blackberry sauce

 

 Sweets

Tiramisu, baileys, mascarpone, espresso

 

Sections of Italian wines to match

Terms and conditions

This is a prepaid event, re-fund will be given upon 7 days of cancellations. 3 days cancellations will be given a gift voucher for any events up to 6 months at Samone's.

Buy tickets

email samone@vodafone.co.nz

Father's Day Lunch at Samone's

Treat your father to a long lazy lunch at Samone's.

A day off from his to do list like, mowing the lawns, making and building things for your wife! Well that is my husband:) And maybe a sleep in until 7am. If your lovely children allow you to have it!

Start your celebration on arrival with a complimentary a cold beer for Dad alongside a 3-course meal.

Date- Sunday 2 Sept 2018

@Samones 311 Tuhimata Rd, Drury

Time- 12pm- 3pm

cost per head $65.00

Children under 11yrs $25.00

Dresscode / smart

Arrival drink, a Complimenatary NZ beer for fathers and a glass of Rose for mums

Soft drinks, or juice for children

Entree

Homemade warm bread and olive oil, selections of dips

Main

Bbq steak cooked medium rare, please advise staff if you like it well done.

optional roast free range chicken, please order upon booking

Sauce 

Spicy Chimichurri 

Bearnaise

Port wine Jus

Side to share

Chunky fries w/parmesan

Mac and cheese

Char Grilled Broccoli w/ prosciutto crumbs

Seasonal greens salad w/house dressing

Dessert

Warm Apple and berries crumble, Vanilla ice cream

Children's Menu

Fish and Chips, please pre order upon booking

We also have a drink list for the day to purchase with your lunch.

Corkage is $3 per head, only BYWO Wine or Bubbles

Terms and conditions

This is a prepaid event, re-fund will be given upon 7 days of cancellations. 3 days cancellations will be given a gift voucher for any events up to 6 months at Samone's.

Buy tickets

email samone@vodafone.co.nz

Taste of Spain

Taste of Spain

 

Date 16.6.18

Time 6.30pm to 10.30 pm

Venue @ samones 311 Tuhimata Rd, Drury RD1

Phone 021521226/092387946

Cost per head $115.00 /with drinks

Without wine $90.00/ juice or mocktails

Dress code/ smart

 

Menu

Arrival drinks, Sangria

Tortilla de patatas/ Traditional Spanish omelette

 

Croquetas de jamon/ Croquettes with Spanish ham

 

Calamari a la Andalusian/ Andalusian-style fried baby calamari

 

Gambas al ajillo/Grilled King prawns with garlic, parsley

 

Albondigas en salsa de tomate/ Meatball in tomato sauce

 

Potaje de garbanzos, chorizo ahumado y espinacas/ chickpea, chorizo and spinach stew

 

Cordero con all i oli/Slow-baked lamb shoulder with garlic mayonnaise

Dessert

Churros with warm chocolate sauce

Membrillo /Quince paste/ cheese

For RSVP please email samone@vodafone.co.nz/021521226

Full Payment is required upon booking, refund will only be given within 1 week of cancellation.

Mother's day at Samone's

Treat your mum to this Mother's day lunch.

Time for Mum to take it easy and have a well-deserved day off. Why not book a long lazy lunch at Samone's.

Start your celebration on arrival with a complimentary cocktail for Mum or a cold beer for Dad alongside a 3-course meal.

Date- May the 13th 2018

@Samones 311 Tuhimata Rd, Drury

Time- 12pm- 3pm

cost per head $65.00

Children under 12yrs $25.00

Arrival drink, Pomegranate  and Orange prosecco

Entree

Homemade warm bread and olive oil

Fish Salad, Tempura  fish with Japanese ginger dressing, on a bed of mix garden salad

or choice of vegetarian option

Main

Chicken breast, with olives, lemon, garlic/ parsley sauce

or  vegetarian option

Side

Roast Kumara  yoghurt pesto, almonds

Baked cauliflower cheese, parsley

Winter slaw, toasted pumpkin seed,

Dessert

Garden lime tart with vanilla Cream

Terms and conditions

This is a prepaid event, re-fund will be given upon 7 days of cancellations. 3 days cancellations will be given a gift voucher for any events up to 6 months  at Samone's.

Buy tickets

email samone@vodafone.co.nz

Taste of Thailand

Sawadee ka! Welcome to the Taste of Thailand. It would be my pleasure to introduce our tasting menu from Thailand. Thai food is well known for its spiciness, not just about green curry or stir frieds dishes. In fact the secret to Thai food is a balance of five flavours; sour, sweet, bitter, spicy , salty. These are the dishes that  I have design for you to have an explosion of flavours for your taste buds.

I look  forward to your presence on the 5th of May for dinner at Samone's. You will enjoy the fabulous dishes I have put together for your evening with your arrival drinks, a refeshing Mai tai then follow by tasting of 5 dishes and a dessert to finished. 

Date: Saturday May 5th 2018

Venue at Samones

311 Tuhimata Rd, Drury

Time 6pm- 10.30pm

Cost per head with Beverage $115.00/ matching drinks

Without beverage $95.00 per head ( juice, soft drinks available)

Dress code smart Casual

Adult only

Menu

Goong sa nam pla, prawn ceviche, lime, chilli, garlic, cabbage, crispy garlic on a bed of fried wontons

Gai tod, Thai style deep fried chicken tights lightly batter with homemade sticky chilli jam on top of som tum salad

Pad Thai, Stir fried rice noodles with egg, beansprount, ground peanuts, grill bbq prawn

Larb moo, mince pork, coriander, mint, kaffier lime, and  toasted rice served  with black sticky rice

Beef Massaman curry, slow-cooked, meltingly tender beef with potatoes, coconut, peanuts served on a bed of steam jasmin rice.

Dessert

 Steam Black sticky rice, mango, fresh coconut shreds, palm sugar,toasted sesame seeds

Terms and conditions

This is a prepaid event, re-fund will be given upon 7 days of cancellations. 3 days  cancellations will be given a gift voucher for any events up to 6 months at Samone's.

Buy tickets

email samone@vodafone.co.nz

Beer, Meats, Grill Event

Beer, Meats, Grill Event!

saturday 24th, February, 6pm

Arrival Time starting 6pm until 10.30pm

Dresscode/ Smart casual

Age from 21 yrs and over

Cost per head with meal and drinks $125.00 

Without drinks $100.00

Venue @ Samone's

311 Tuhimata Road, Drury  RD2

2578

Plant yourself down under the stars dining at Samone's with an exquisite shared dinner service and chat the night away with great company and new friends. Join us for and evening of Beer, Meats, Grill Event only for the carnivores! Get your  groups  together or join an open table. A great way to meet new people too!

This style of event is to celebrate our long hot, summers evening and enjoy my take  on our traditional NZ BBQ! a great way to start 2018!!!

Throw  your dancing shoes on, sip a little sangria an enjoy  Auckland's balmy summer's evening.

Menu

Arrival, a glass of Sangria or soft drinks

selections of NZ Beers,  Pinot Noir, Sauvignon blanc to go with your dinner.

 

Starter

Antipastos platters for sharing, selections of olives, cured meats, grill vege, bread and dips

 

Main Course

 

Grilled  Steak, thick cuts of scotch fillets, cooked medium rare on the charcoal, with spicy chimicurri sauce

Pull pork, slowed cooked with  smokey chipotle aioli

BBq chicken with Samones! spicy peri, peri rub

Sides dishes

Hand cut chunky chips

Spicy Asian  slaw, chilli, citrus dressing  and roasted peanuts

Grilled Summer vege with sweet balsamic dressing, feta cheese, garden herbs

Dessert

Eton mess

 Summer berries, fresh whip cream, strawberry puree, meringues

This is a prepaid event only; no refund is given within 5 days of cancelation.

limited tickets sales for this event is 50 spaces.

Please do not drink and drive. Taxi will be organize for your safe journey home.

Samone's Xmas Cakes

The Ultimate
Christmas Cake & Mince Tarts
Homemade in small batches  with superior ingredients, presentation, and most importantly taste, I  have been making for over 10 years.
We know that organizing Christmas gifts can be often be a chore.
We can personalize your gifts with your company logo and organised delivery to you.
We're always happy to help. and we're only a phone call or email away.

Christmas Cake: 

1 kg of rich mixed fruit and brandy Cake

serves 12 

Gift size @ $40.00

Comes in a box with own label supplied by Company

Sampler 1/2 kg Christmas cake $20.00 

Large square cake 

Weight: 4 kg

@ $135.00 

Comes in a box with own label supplied by Company

Christmas Mince tarts:

Sweet short pastry filled with rich mix fruit, port and citrus and Samone's free range eggs are use with our cakes and tarts.

Bite sized and Moorish.

Final order are due by the 20th of November 2017

Free Delivery discounts are available for large orders of 45 cakes

Your gifts will arrive between 3rd to the 12th of December.

For queries about your ordered Items and delivery dates,

Please contact Samone @ 021 521 226 or 092387946 

Taste Of Vietnam!

Taste of Vietnam  28.10.17

Just over a month ago I was able to explore my roots and travel back home to Asia. The Family and I travelled through Vietnam and Thailand indulging in the beautiful cuisine and culture. Vietnam had stolen my heart as the people were all so generous and the essence of the cities were more relaxed in comparison to Thailand’s fast pace lifestyle. The experiences we all shared for the family and myself were so warming that we are definitely going back!

Everywhere you look there’s always food and the produce available at the food markets were so overwhelming. Seafood, exotic fruits, fresh meats and herbs/spices filled the streets with an addictive aroma which is why I wanted to create the perfect menu to share my experience.

From my travels and experiences with food one thing that I can always agree on is that food brings people together therefore. I have curated a menu that I wish to illustrate the balance of seasoning producing a selection of dishes from Vietnam with my twist of course! on flavours.  Spring is here and the herb garden is blooming so how could this not be the perfect time to invite you all to my next event.

The style of this event is a tasting of many dishes with gorgeous cocktails. There will be mock-tails as well for non-drinkers. And a charcoal grill stations to eat your way into the night.

Dinner style canape, not seated for not event

Venue @ Samones 311 Tuhimata Rd, Drury, RD2

Arrival Time 6 pm until 10.30pm

Cost per head $125.00

Without drinks $95.00

Drinks Menu

Mai Thai

Mojito

Singapore sling

Tiger beer

whisky 

Tasting menu

Charcoal grill Beef skewer with lemongrass marinate, noc nam dressing, gluten free

Banh Xeo, savoury pancakes, stuff with mince pork, prawns, herbs. Fresh, lettuce wrap with noc nam dressing/gluten free

Spicy pomelo salad with fresh coconut, shallots, chicken, green beans, toasted cashew nuts/gluten free

Beef Pho’ beef broth, rice noodles, lime and fresh herbs the quintessential Vietnamese’s dish for breakfast, lunch and dinner! Gluten free

Banh mi, Charcoal grill pork belly with pickle vegetables, coriander and sweet chilli dressing filling in a mini bun

Seasonal Turmeric fish with ginger, chives, sauteed beans with garlic, dried shrimp/gluten free

Braised beef with 5 spices served with creamy carrot puree, micro herbs/gluten free

Dessert

Sago pudding, coconut cream, tropical Asian fruit, lime, meringues, mint/ gluten free

School Holiday Cooking Class

Welcome back to term 1 cooking lesson at Samone's.

Get you friends together and come and join us for a fun day cooking delicious  Quesadilla and blue berry muffins.

learn how to make your own  tortilla  with a cheesy ham or what choice of filling you like.

Follow by a lovely  blue berry muffin to end  your yummy lunch. And I am sure there might some left to take back home for mum and Dad of course!!!

.

Email Samone regarding booking and payment at samone@vodafone.co.nz

Date 26.4.18

2.5 hrs.’ of Fun!

COST PER CHILD $35.00

Hands on Cooking experience

Ingredients and aprons supplied with lunch afterwards

Age from 7yrs to 12yrs

limited spaces up to 10 kids

Venue @ Samones 311 Tuhimata Rd, Drury RD2 

2578

Drop off 11am

Start at 11am and finished by 1.30 pm

Please contact Samone for booking on 0215121226, email samone@vodafone.co.nz

Kids Cooking Class

Hi everyone! The July School holidays are just around the corner and I have created a new menu for all the little Master Chefs. This super fun and creative class will start off with a cheeselicious cannelloni recipe which will be topped off with cookie decorating as a sweet treat.

Pre -book your child's place below in the class

With limited spaces

Cost per child $35

311 Tuhimta Rd, Drury

20.7.17 Thursday

At Samone's

Time from 11 am to 2 pm

Aprons and food supplied

Recipe to take home

Sit down lunch with juice or water

Hands on lesson

drop off only

See you all soon!!!

Mid Winter's Christmas Dinner

Christmas Dinner with Rugby (All Blacks v The British & Irish Lions)

 

It's a fantastic excuse to get together with friends, family and colleagues for a night out. Enjoy a delicious menu with wine pairing alongside a live screening of the Lions Tour for any rugby fanatics on the big screen! 

 

Date 24.6.17

Venue at Samone's 311 Tuhimata Rd, Drury

Dress code Smart

Time from 6pm tp 11pm

Game starts at 7.30pm

Ticket Cost per person with Wine $125.00

Ticket without wine per person $95.00 

Seated dinner  with 4 glasses of wine pairing

Juice or soft drinks are available for non-drinkers

Extra beverage are  available for purchase 

 

Menu

 

Canapes on arrival

Drink by Septima Los Paso- Mule Wine

 

Arancini with mozzarella and tomato relish

Prosciutto wrapped pears with blue cheese

 

Starter

 

Rare Fillet of beef, baby cress, parmigiana cheese, with horseradish cream dressing

 

Main Course

 

 

Spiced glazed ham with citrus Marmalade, cloves and mustard served with cranberry sauce

Turkey with sage and apricot stuffing and gravy

 

Sides

 

Roast pumpkin with toasted pumpkin  seeds and yoghurt cream dressing

Seasonal winter cold slaw salad

Baked penne pasta with  tomato arrabiatta sauce (spicy)

 

Dessert

 

Chris's Christmas Trifle, sponge, mandarin, jelly, custard and liquor

 

Chilli, and orange   truffles accompanied with Mazuran's port

 

Terms and conditions:

This is a prepaid event and refunds are only available if a cancellation is enquired 10 days prior to this event. If the cancellation is enquired after this period you will be given a voucher credited to Samone's.

A Delicious lunch for Mum at Samone's

Treat your mum to this mother's day lunch.

Time for Mum to take it easy and have a well deserved day off. Why not book a long lazy lunch at Samone's.

Start your celebration on arrival with a complimentary cocktail for Mum or a cold beer for Dad alongside a 3-course meal.

Date- 14.5.17

Time- 12pm- 3pm

Price- $65 per head with a glass of cocktail or beer for adults

Children under 10yrs old $25.00 with meal and drinks

10ys old and above is $35.00 per head

Seating arrangements at Samone's are presented on a long table for a homely feel.

 

Entree Choice of 

 

Grilled chicken breast with kaffier lime, lemongrass marinated and side of Asian Slaw 

or seasonal fish for vegetarians, please order in advance with booking.

 

 

Main course

 

Roast NZ Lamb with Italian herbs stuffing and Gravy

Vegetarian option available upon request with booking

 

 

Sides

 

Bake potato gratin with cream, garlic, onions

Roast seasonal vegetable salad, feta cheese, parsley, honey vinaigrette dressing

Braised peas, Zucchini, beans

 

 

Kids Menu for under 10yrs old

choice of Mac and cheese or fish and chips  with soft drinks or juice, upon booking

 

 

Dessert

 

Apple and Blackberry pie with vanilla ice cream

Chocolate fudge brownies with raspberry compote, chocolate ganache

 

Taste of Lao Event

Sabaidee! Welcome to the Taste of Lao event. It would be my pleasure to introduce our tasting menu from my country laos, you don't have to travel far to experience our cuisine. It's spicy, fresh, dry, pungent with fresh vegetables and herbs. Lao food is traditionally eaten with sticky rice Khao niew with families or friends eating together as a family style. I look forward to your presence on the 8th of April for dinner at Samone's. You will enjoy the fabulous dishes I have put together for your evening with your arrival drinks, cold Beer lao, Whisky sour cocktails and slippery lips for the ladies. See you Soon.x

 

Date 8.4.17

Time 6pm- 10.30pm

Cost per head with Beverage $120.00

without beverage $90.00 per head ( juice, soft drinks available)

Dress code smart Casual

Seated dinner, family style sharing platters

 

 

 

Menu

 

Arrival Canape

 

Sai Oua, Grill Laos sausages with lemongrass, kaffier lime, chilli, garlic

Ping Gai, grill chicken skewers with turmeric, ginger, coriander and peanut dipping sauce

 

 

Entree

 

Khao punt, chicken soup with red curry, coconut cream broth, fresh herbs, chilli, beans sprout with rice noodles

 

 

Main Course

 

Ping Sean, Grill steak medium rare with roasted rice, chilli dipping sauce

 

Larb Gai, minced  chicken, fresh Asain herbs, salad

 

Mok Pa, steam salmon with coconut, kaffier lime, chilli, lemongrass wrap in banana leaves

 

Som Tum, spicy papaya, carrot salad with limes, chilli, garlic, fish sauce

 

Tom Keam, Slow cooked pork belly with ginger, star anise, 5 spice

 

Fresh table greens with roasted tomatoes, garlic chilli sauce ( Gael  mak len)

 

Steam Khao niew, sticky rice

 

Dessert

 

Banana fritters with sesame, coconut

 

cold sago pudding with sweetcorn, coconut cream

 

 

Buy tickets

email samone@vodafone.co.nz

 

Terms and conditions

This is a prepaid event, re-fund will be given upon 7 days of cancellations. 3 days  cancellations will be given a gift voucher for any events up to 1 yr at Samone's.

 

 

Upcoming Events at Samone's for 2017

4th March taste of Argentina

 

8th April Taste of Lao cuisine

 

27th April Kid's cooking classes cost $35 per head.  Menu for the day, chicken tenders with salad and chips.

 

7th May  Ladies event, bridal, fashion, food at Samone's, Postpone to October 2017

 

14th May Mother's Day lunch at 12 pm 

 

24th June Mid winter's Christmas dinner

 

20th July Kid's cooking Classes.

 

September Italian Dinner

 

October Taste of Vietnam

 

 

Taste of Argentina 4th March 2017

As the weather warms and Auckland summer is here to stay for a couple more months, let's kick off with our first event of the year! Back again is our Taste of Argentina dinner at Samone's

 

Date 4th March 2017

Time 6pm- 11pm

Dress code smart Casual

cost per head $120.00 including tasting with of 4 wines with food. or $90.00 without wines.

Seated dinner, outdoor dining 

 

 

Meat, Game & Poultry Dinner

Samone would like to invite you to join her and friends on the 15th of Octoberfor a 4 course dinner.  Set Menu includes an arrival drink, 4 course dinner, with wine pairing. Sit Back and relax and enjoy the evening with great company, food and wine. So to avoid disappointment we recommend you booked early with limited seating.

Price: per head $110.00

Date: Saturday 15th of October, 2016

Time: 6.30pm to 10.30pm

Venue At Samone's 311 Tuhimata Road Drury, 2578

Menu

Canape

Slowed cooked goat with Mussaman sauce  on puff pastry tartlets

Chorizo Scotch quail's eggs with smoked paprika mayo

First Course

Rabbit Terrine with root vegetables salad and  pickles

Second Course

Roast 5 spice Duck, orange, ginger sauce with Steam Turmeric Rice

Third Course

Venison with  Creamy Parsnip Puree, Jus, sauté  mushroom, garlic and parsley

Fourth Course

Dessert 

Homemade apple, blackberry pie with vanilla ice cream 

What's happening in August

​​​​​​​We all know a great hearthy soup is a nourishing must-have in winter.

A rich broth with Asian spices and flavours will keep you going for more.

Why not come and tried our Taste of Asia Class.

We will teach you how to make our  traditional Lao beef skewers served with a delicious  dipping sauce along with Malaysia Chicken Laksa. We bring people around the table to share each other's hard work and enjoy your tasty creations.

Mastering your very own laksa paste, we will be hand making this from scratch.

And for dessert 

The classic Banana fritters with caramel sauce to end your lesson. 

July Kids Cooking Classes

At samone's

 

School holidays classes are back for your little chef's.

What's on the Menu.

Homemade Pizza and Chocolate Afghan Biscuits

Cost per child $35 per head

Includes lesson and lunch.

lesson time 2.5 hrs

from age 6 yrs. to 12yrs.

Drop off by 11am.

 

 

Kids Cooking Classes At Samone's April School Holidays

  

Kids Cooking Classes

At Samone's

April School Holidays

 

 

 

Let your little Chef make you dinner or bake treats during school Holidays.

Make your own gourmet  burgers and the ultimate chocolate fudge brownies.

Hands on cooking, followed by lunch eating your creations!!!

Cost per child $35.00

Cooking and Baking 6-12 years


2.5hrs of fun!!!

 

Wednesday, April 20, 2016 11:00 AM Soldout

Wednesday, April 27, 2016 11:00 AM

  

Taste OF New Zealand April 2016

 

Menu

 

Canape's

 

Grill NZ Green Lip Mussels with Salsa Verde

Clevedon Oysters with Samone’s Chilli Jam Dressing (au Naturel)

 

Entree

 

Chargrilled Salmon Salad

with fresh Herbs, toasted rice, Lime, Samone’s Chilli Jam Dressing

 

Main

 

Fresh New Zealand  Lamb loin stuff with Italian herbs straight from the Roastessri

 

Sides

 

Baby Rocket, pear, salad with Raspberry vinaigrette

Roast pumpkin salad with Feta cheese

Steam Broccoli with Basil pesto

 

Dessert

 

Mini Meringue stacks with seasonal fruit and Ice-cream,fresh vanilla Cream

 

 Wine Pairing by El Barracho Wine Shop Ponsonby

 

$105.00  per Head

Date 23rd April 2016

6.30pm to 10.30pm 

Dress Code is Smart Casual 

Venue

Samone's

311 Tuhimata road

Drury

Auckland 

 

If you haven't already,

  Book NOW

 To avoid Disappointment !!

SELLING OUT  SO BE QUICK

March 2017

To start the year off with a bang, we are carrying on with our most popular taste events...
 
Samones

Taste of Argentina

Date Saturday 4th of March 2017
Time 6.pm - 10.30pm
Dress Code Summer Time Smart Casual
Cost $120 Per Person with wines

$90 per person without wine

 
 
Relax in the summer sun surrounded by the tranquil rural scenery, while dining on a sumptuous four -course Argentinian feast lovingly created by Samone with Argentinian wine pairing.

 

Book NOW to avoid missing out!

Limited to 40 Seats

 

Menu

 

Empanadas

 
Baked savoury pastry filled with beef, spices, potato, eggs, olives
Devil's eggs, mustard, mayo, chives
 
 
 

Entree


Argentina sausage-with red wine, garlic, clove, nutmeg and pepper served with homemade soft mini rolls (Choripan).
 
 

Main


Selections of meats, chicken, prawns grilled on the brazier served with chimichurri sauce. 
 

Sides


Whole roasted tomatoes and capsicum
Roast potatoes with garlic butter, rosemary
Seasonal green from my garden, drizzled with house vinaigrette
Selection of homemade breads
 

Dessert


Dulce de leche Pionono cake, roll  Sponge cake fill with fresh cream, dulce de leche and  vanilla ice cream with  seasonal summer fruit
 
 

Samone's Christmas Cakes

The Ultimate
Christmas Cake & Mince Tarts
Homemade in small batches  with superior ingredients, presentation, and most importantly taste, I  have been making for over 10 years.
We know that organizing Christmas gifts can be often be a chore.
We can personalize your gifts with your company logo and organised delivery to you.
We're always happy to help. and we're only a phone call or email away.

 

Christmas Cake: 

1 kg of rich mixed fruit and brandy Cake

serves 12 

Gift size @ $40.00

Comes in a box with own label supplied by Company

 

Sampler 1/2 kg Christmas cake $20.00 

Large square cake 

Weight: 4 kg

@ $135.00 

Comes in a box with own label supplied by Company

 

Christmas Mince tarts:

Sweet short pastry filled with rich mix fruit, port and citrus and Samone's free range eggs are use with our cakes and tarts.

Bite sized and Moorish.

 

1 Dozen Mince tarts pack @ $17.00

2 dozen tart packs @ $30.00

Final order are due by the 20th of November 2017

Free Delivery discounts are available for large orders of 45 cakes

Your gifts will arrive between 3rd to the 12th of December.

For queries about your ordered Items and delivery dates,

Please contact Samone @ 021 521 226 or 092387946 

 

 

 

Please reload