@ 2015 by Samone Edwards

 

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Email: samone.edwards@outlook.com                     Tel: 09 238 7946  

Mob: 021521226

Recipe Blog

Featured Posts

June 16, 2017

Chocolate fudge Brownie

Ingredients

200 grams  butter unsalted

1 1/2 cups of castor sugar

1 cup of cocoa

3 eggs

1/2 cup flour

1 cup of...

June 1, 2017

Over the years I have made many variations of this recipe due to change of produce alongside seasonal changes. Simplicity is ke...

May 28, 2017

 A delicious laksa  curry that is super easy to make with a  nutri bullet if you are short for time.

the fla...

May 28, 2017

This recipe can be made into many variations using seasonal fruit, like plums, apples, berries and stone fruits. A Moorish and...

May 28, 2017

Ingredients for Fillings

30 dumpling Chiao Tzu Pastry (can be purchased from any Asian supermarket)

300 grams of mince pork (not...

July 25, 2016

Larb chicken (Laotian chicken salad)
Samone's style

Ingredients
500 grams of chicken breast or thigh.
1 tablespoon of oil.
1-2 t...

April 9, 2016

Ingredients

2 tablespoon of olive oil

4 Hind Shanks (lamb)

Flour for dusting

2 brown onions, thinly sliced

4-6 garlic cloves, crushe...

November 18, 2015

Its the festive season and we all love to endulge a llittle, I've got an easy sweet treat thats great to make for pop in guest,...

October 21, 2015

Hi All,

We've been busy with the crazy season looming in on us, I wanted to share with you a simple recipe that will be a hit wi...

August 31, 2015

Spring is here!!! Lets celebrate with a fresh and lightly spiced salad...

This can be Served as an entrée for 2 or double the in...

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Red currant and Rosemary Hind lamb shanks (Serves 4)

April 9, 2016

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