Red currant and Rosemary Hind lamb shanks (Serves 4)

Turmeric Fish Salad with Mango, Green Apple and Nuoc Mam Cham Dressing

Laotian Larb Beef

Grilled Chicken Salad With Lemon Garlic and A Herb Rub

Sweet Fig, Pear, Blue cheese and Walnut salad with a light honey dressing

Spicy Pork and Aubergine Dip